61. Novel approaches of nanotechnology in food
پدیدآورنده : edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanostructured materials.,Nanotechnology-- Industrial applications.
62. Novel food processing :
پدیدآورنده : edited by Jasim Ahmed [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
5
.
N685
2010eb
63. Novel food processing: effects on rheological and functional properties
پدیدآورنده : edited by Jasim Ahmed ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Technological innovations ، Food industry and trade,Analysis ، Food
رده :
TP
372
.
5
.
N685
2010
64. Novel food processing technologies
پدیدآورنده : edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano; associate editors, Olga Martin-Belloso, Antonio Martinez
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Technological innovations - Congresses ، Food industry and trade
رده :
TP
372
.
8
.
N68
2005
65. Novel food processing technologies
پدیدآورنده : / edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade--Technological innovations--Congresses
رده :
TP372
.
8
.
N69
2005
66. Novel food processing technologies
پدیدآورنده : / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade, Technological innovations, Congresses
رده :
TP372
.
8
.
N68
2005
R
67. Novel food processing technologies
پدیدآورنده : Edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano; associate editors, Olga Martin-Belloso, Antonio Martinez
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food industry and trade - Technological innovations - Congresses
رده :
TP
372
.
8
.
N6
2005
68. Novel technologies in food science :
پدیدآورنده : Anna McElhatton, Paulo José do Amaral Sobral, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
N68
2012eb
69. Novel technologies in food science their impact on products, consumer trends and the environment
پدیدآورنده : McElhatton, Anna., Anna McElhatton
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade -- Technological innovations.,، Chemistry,، Food science
رده :
TP
453
.
N6
M3
2011
70. Open innovation in the food and beverage industry /
پدیدآورنده : edited by Marion Garcia Martinez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations,Food industry and trade, Case studies-- Technological innovations
71. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
72. Recent developments in high pressure processing of foods
پدیدآورنده : Navin K. Rastogi ; foreword by Dietrich Knorr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations,High pressure (Science)
رده :
TP370
.
5
.
R37
2013eb
73. Refashioning nature
پدیدآورنده : / David Goodman and Michael Redclift
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Technological innovations,Agricultural innovations.,Food habits.,Food supply.,Agriculture--Environmental aspects,Food additives--Health aspects,Electronic books.--local
رده :
HD
,
9000
.
5
,.
G66
,
1991eb
74. Renewing innovation systems in agriculture and food
پدیدآورنده : edited by E. Coudel ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations,Food industry and trade-- Technological innovations,Sustainable agriculture,Conservation of Natural Resources,Food Industry,Technology, Industry, and Agriculture
رده :
S494
.
5
.
I5
R46
2013
75. Robotics and automation in the food industry :
پدیدآورنده : edited by Darwin G. Caldwell
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations,Food processing machinery-- Automatic control,Robotics
رده :
TP373
.
R63
2013
76. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
پدیدآورنده : / edited by Syed S.H. Rizvi
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Technological innovations
77. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
پدیدآورنده : edited by Syed S.H. Rizvi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
S47
2010eb
78. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
پدیدآورنده : edited by Syed S.H. Rizvi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
S47
2010eb
79. The Maillard reaction in food chemistry :
پدیدآورنده : Ruan Dongliang, Hui Wang, Faliang Cheng.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Maillard reaction.,Analytical Chemistry.,Carbohydrate Chemistry.,Food Science.,Nutrition.,Food industry and trade-- Technological innovations.,Maillard reaction.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
TP372
.
55
.
M35
80. The food industry innovation school :
پدیدآورنده : Helmut Traitler
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Management.,Food-- Technological innovations.,Organizational effectiveness.
رده :
HD9000
.
5
